HOLIDAY POMEGRANATE SLAW WITH VINAIGRETTE

By ldelmas

Serves 6-8

Ingredients

• David's Note:
• Filled with fresh, bright flavors, this slaw nicely complements autumn's richer fare.
• Ingredients:
• Vinaigrette:
• 3 Tbsp pomegranate juice
• 1/3 cup whole milk Greek yogurt
• 1/2 cup mayonnaise
• 1/4 tsp Worcestershire sauce
• 2–3 Tbsp apple cider vinegar
• Pinch of sugar
• Slaw:
• 3/4 cup julienned sweet potato
• 1/2 tsp salt
• 1/2 tsp sugar
• 5 cups rough-chopped napa cabbage
• 3 cups rough-chopped red cabbage
• 1/2 cup julienned dried apricots
• 1/2 cup chopped pistachios
• 1/2 cup pomegranate seeds

Preparation

Step 1

Preparation:

To make the vinaigrette, whisk together all of the vinaigrette ingredients in a small mixing bowl and set aside.

To make the slaw, toss the sweet potato in the salt and sugar. Set aside for 5–10 minutes, then drain off the excess liquid.

Combine the napa cabbage, red cabbage, and drained sweet potato in a large mixing bowl. Pour the vinaigrette over top and toss well to coat.

Add the apricots, pistachios, and pomegranate seeds to the slaw mixture, saving a little of each of these ingredients to sprinkle over the top for garnish. Toss everything together and refrigerate for at least 30 minutes.

Sprinkle with the reserved apricots, pistachios, and pomegranate seeds before serving.