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Ingredients
- 1-1/2 1-1/2
- Tbsp. butter
- 1/4 1/4
- cup dry JELL-O Lemon Flavor Gelatin (1/2 of 3-oz. pkg.)
- 4 4
- cups JET-PUFFED Miniature Marshmallows
- 3 3
- cups crisp rice cereal
- 1 1
- pkg. (3.4 oz.) JELL-O Lemon Flavor Instant Pudding
- 1-1/2 1-1/2
- cups cold milk
- 5 5
- fresh strawberries, cut in half
Details
Preparation time 15mins
Cooking time 15mins
Adapted from kraftrecipes.com
Preparation
Step 1
MICROWAVE butter in large microwaveable bowl on HIGH 30 sec. or until melted. Add dry gelatin mix and marshmallows; toss to coat. Microwave 1 min. or until marshmallows are completely melted and mixture is blended, stirring after 45 sec. Add cereal; mix well.
PRESS cereal mixture onto bottom and up side of 9-inch pie plate sprayed with cooking spray.
BEAT pudding mix and milk with whisk 2 min.; pour into crust. Refrigerate 2 hours or until firm. Garnish with strawberries.
Kraft Kitchens Tips
Substitute
Prepare using JELL-O Vanilla Flavor Instant Pudding and your favorite flavor of JELL-O Gelatin.
Substitute
Substitute fresh raspberries for the halved strawberries.
How to Use Remaining JELL-O Gelatin Mix
Add 1/4 cup boiling water to remaining dry gelatin mix in small bowl; stir 2 min. until dissolved. Stir in 2 Tbsp. cold water. Refrigerate 1 hour until firm.
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