Marshmallow Sauce

By Dixie8686

Recipes & Menus | recipes

Marshmallow Sauce

Makes about 2 cups

Recipe by The Bon Appétit Test Kitchen

Photograph by Matt Duckor

June 2012

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Ingredients

1 large egg white
1 cup light corn syrup
1/2 cup powdered sugar, sifted
1 teaspoon vanilla extract

Details

Servings 2
Adapted from prod.bonappetit.com

Preparation

Step 1

Preparation

Using an electric mixer, beat egg white until soft peaks begin to form. Lower speed; slowly add 2 Tbsp. water, then corn syrup. Increase speed; beat until creamy white in color and doubled in volume, 5–6 minutes.

Beat in sifted sugar and vanilla extract.

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