Chicken Parmigiana

By akselden

Ingredients

• 4 boneless, skinless chicken breast halves
• 2 eggs, beaten
• 1 cup Progresso Italian Style Bread Crumbs
• 1/4 cup Progresso Olive Oil
• 1 jar (15 1/2 ounces) Progresso Meat Flavor Spaghetti Sauce
• 1/2 Cup Progresso Grated Parmesan Cheese
• 1 cup (4 ounces) shredded mozzarella cheese

Preparation

Step 1

Preheat oven to 400°F. Dip chicken into egg and then into bread crumbs, coating thoroughly. In a medium skillet, heat olive oil. Cook chicken in oil until done and well browned on both sides. Pour spaghetti sauce into an 11x7 inch baking dish. Place chicken on sauce and top with Parmesan and mozzarella cheese. Bake for 15 minutes or until cheese is melted and lightly browned. Makes 4 servings.