Chlck,n Breasts In Brandied Bearnaise

By akselden

Ingredients

• 1/4 cup brandy
• 1 egg
• 1 tsp tarragon vinegar
• 1 tsp Dijon mustard
• 1 Tbsp lemon juice
• 1/2 cup melted butter
• chopped parsley to garnish

Preparation

Step 1

1. Flatten chicken breasts slightly. Preheat BURTON STOVE TOP GRILL Brush lightly with oil.Cook chicken breasts over medium-high heat. Turn once, about 3 to 5 minutes each side.
2. To make the sauce, heat the brandy in a small pan and carefully ignite. Let cool.
3. In a blender or Using a mixer or the steel knife of a food processor, combine egg, vinegar, mustard and lemon juice.
4, Heat butter in a small sauce pan until very hot and bubbling. With the machine running, slowly add butter to the egg mixture. Add cooled brandy, if desired, Pour sauce over chicken and
garnish with fresh parsley.