Roast Chicken with Rosemary

By junerodgers

Ingredients

• 1 * 1 (3 pound) whole chicken, rinsed
• * salt and pepper to taste
• 1 * 1 small onion, quartered
• 1/4 * 1/4 cup chopped fresh rosemary

Details

Servings 6
Adapted from allrecipes.com

Preparation

Step 1

1. Preheat oven to 350 degrees F .
2. Season chicken with salt and pepper to taste. Stuff with the onion and rosemary. Place chicken in a 9x13 inch baking dish or roasting dish.
3. Roast in the preheated oven for 2 to 2 1/2 hours, or until chicken is cooked through and juices run clear. Cooking time will vary a bit depending on the size of the bird.