OVEN-BAKED CHICKEN PARMESAN

By curly

Ingredients

• 4 boneless, skinless chicken breast halves (about 1 1/4 pounds)
• 1 egg, slightly beaten
• 3/4 cup Italian seasoned dry bread crumbs
• 1 jar (26-28 ounces) Ragu Old World Style Pasta Sauce
• 1 cup shredded mozzarella cheese (about 4 ounces)

Preparation

Step 1

Preheat oven to 400 degrees. Dip chicken in egg, then bread crumbs, coating well.

In 9 x 13 inch glass baking dish, arrange chicken. Bake uncovered 20 minutes.

Pour Ragu pasta sauce over chicken, then top with cheese.

Bake an additional 10 minutes or until chicken is no longer pink. Serve, if desired, with hot cooked pasta.