CHICKEN IN CREAM SAUCE

By curly

Ingredients

• 8 skinless, boneless chicken breasts
• 1/2 envelope dry Italian dressing mix
• 4 ounces fat-free cream cheese
• 1 (10 3/4-ounce) can fat-free cream of mushroom soup
• 1/2 cup chopped green onion (scallion) stems (green part only)
• 1/3 cup dry white wine

Details

Servings 8

Preparation

Step 1

Preheat oven to 350 degrees.

Lay the chicken breasts in a 2-quart baking dish coated with nonstick cooking spray.

In a microwave or small pot, heat the Italian dressing mix, cream cheese, and soup, stirring until well-blended.

Add the green onion stems and wine. Pour the sauce over the chicken and bake for 1 hour.