Nutty Brown Sugar Bacon

By kylaroy7

Ingredients

• 8 slices OSCAR MAYER Butcher Thick Cut Hickory Smoked Bacon
• 1/3 cup packed brown sugar
• 4 tsp. GREY POUPON Dijon Mustard
• 1/3 cup chopped PLANTERS Pecans

Details

Servings 8
Preparation time 5mins
Cooking time 25mins
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT oven to 400ºF.

PLACE bacon, separated into strips, on foil-lined rimmed baking pan.

MIX sugar and mustard; spread or brush on bacon. Top with nuts.

BAKE 16 to 18 min. or until bacon is crisp. Cool 1 to 2 min. before removing from pan to serve. (Bacon will be very hot.)