Mom's Bruschetta Meatloaf

By kylaroy7

Ingredients

• 1 can (14-1/2 oz.) diced tomatoes, undrained
• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
• 1 lb. extra-lean ground beef
• 1 egg
• 2 green onions, finely chopped
• 1/2 cup KRAFT Shredded Italian* Five Cheese Blend

Details

Servings 4
Preparation time 15mins
Cooking time 70mins
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT oven to 375°F.

MIX tomatoes and stuffing mix. Reserve half for later use. Add meat and egg to remaining stuffing mixture; mix well. Press onto bottom of 8-inch square baking dish.

COMBINE reserved stuffing mixture and onions; spread over meat mixture. Cover.

BAKE 45 min.; top with cheese. Bake, uncovered, 10 min. or until meatloaf is done (160ºF).