Chicken Sour Cream Bake

By Nanatimesthree

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

6 chicken breasts
1 4 ounce jar of chipped beef
12 slices bacon
2 cups sour cream
1 can of mushroom soup
Paprika

Details

Preparation time 20mins
Cooking time 140mins

Preparation

Step 1

Wrap each chicken piece in a slice of chipped beef, then wrap in bacon. Mix sour cream and soup. Place chicken in greased casserole dish and pour soup mixture over it. Sprinkle with paprika. Bake uncovered at 325 for 2 hours.