LEMON TERIYAKI GLAZED CHICKEN

By curly

Ingredients

• 1/2 cup ReaLemon lemon juice from concentrate
• 1/2 cup soy sauce
• 1/4 cup sugar
• 3 tsps brown sugar
• 2 tsps water
• 1 – 1 1/2 tsps minced garlic
• 3/4 tsp ground ginger
• 2 pounds chicken pices

Details

Servings 4

Preparation

Step 1

Combine all ingredients except chicken in a skillet.

Cook over medium heat until sugar dissolves (about 3 to 4 minutes).

Add chicken and cook for 30 to 35 minutes or until tender.

Turn chicken occasionally. Refrigerate leftovers.