Tilapia Tacos
By bweber
0 Picture
Ingredients
- 1 pkg. (6 oz.) FRESH TAKE Southwest Three Cheese Recipe Cheese Breadcrumb Mix
- 6 fresh tilapia fillets (1-1/2 lb.)
- 2 cups shredded purple cabbage
- 1/2 cup pineapple salsa
- 12 corn tortillas (6 inch), warmed
Details
Servings 6
Preparation time 10mins
Cooking time 25mins
Adapted from kraftrecipes.com
Preparation
Step 1
HEAT oven to 375ºF.
SPRAY baking sheet with cooking spray. Open FRESH TAKE bag; pull apart center seal. Mix contents together.
MOISTEN fish with water; place in bag, 1 piece at a time. Lightly press cheese mixture onto both sides of fish. (Fish will not be completely coated.) Place on prepared baking sheet; top with remaining cheese mixture.
BAKE 12 to 15 min. or until fish flakes easily with fork. Meanwhile, combine cabbage and salsa.
CUT fish fillets in half; place on tortillas. Top with cabbage mixture.
Review this recipe