Chicken Cordon Bleu Wraps

By carvalhohm2

Ingredients

• 2 cans (8 oz each) Pillsbury™ refrigerated crescent dinner rolls (8 rolls each)
• 1/3 cup Dijon mustard
• 8 thin slices cooked ham, cut in half diagonally
• 8 slices Swiss cheese, cut in half diagonally
• 16 cooked breaded deli chicken tenderloins (about 4 x 1 1/4 inches each)

Details

Servings 8
Cooking time 30mins
Adapted from pillsbury.com

Preparation

Step 1

Heat oven to 350°F.

Separate dough into 16 triangles. Spread each triangle with about 1 teaspoon mustard. Top each with half slice of ham and half slice of cheese. Place chicken tenderloin along shortest side of each triangle. Roll up, starting at shortest side, rolling to opposite point. Using 2 ungreased cookie sheets, place 8 dough-wrapped chicken tenderloins on each cookie sheet.

Place 1 cookie sheet on upper oven rack and other cookie sheet on lower oven rack. Bake 10 minutes. Switch cookie sheets. Bake 8 to 11 minutes longer or until golden brown.