Extra-Crispy Fries

By sassy47

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Ingredients

3 to 4 large, Russet potatoes, cut relatively thick (about 3 times the size of a fast-food French fry)
Vegetable or canola oil, for frying

Details

Preparation

Step 1

In boiling water, cook the potatoes for 15 minutes. Pat very dry between kitchen towels. Fry the fries in 325°F oil for 3-4 minutes, drain on towels. Freeze the fries flat on sheet trays overnight or up to a month. To serve, fry at 250°F until brown.