Salisbury Steak

Salisbury Steak
Salisbury Steak

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb. ground beef

  • 1/3

    c. dry bread crumbs

  • 1/2

    tsp. salt

  • 1/4

    tsp. pepper

  • 1

    egg

  • 1

    large onion sliced

  • 1

    can beef broth

  • 1

    4 0z. can mushrooms, drained

  • 2

    Tbs. cold water

  • 2

    tsp. cornstarch

Directions

Mix ground beef, crumbs, salt, pepper and egg; shape into four patties. Cook patties over medium heat, turning occasionally, untilbrown, about 10 min. drain Add onion, broth and mushrooms. Bring to a boil; reduce het, cover and simmer until beef is done, about 10 min. Remove patties and keep warm. Mix water and cornstarch; stir into skillet. Boil and stir until thickened.

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