SANTA MARIA MARINADE

By Beefman-2

Ingredients

• 1/4 cup lemon juice
• 3/4 cup extra virgin olive oil
• 1/4 cup brown sugar
• 1/4 cup soy sauce
• 1 tbs black pepper
• 1/8 cup Lawry’s seasoning
• 3-4 tbsp minced garlic

Preparation

Step 1

In a food processor fitted with a metal blade chop the garlic. Add in the rest of the ingredients and blend until just mixed. Pour over tri tip in a glass pan (making sure the marinade gets on all parts of the tri tip) and cover. Marinade for at least 6 hours or overnight. Grill on bbq until you achieve desire doneness. Let rest for 10-15 minute before cutting. Enjoy!