Chicken with Paprika Sauce

By akselden

Ingredients

• 4 boneless, skinless chicken breast halves (about 6 ounces each), cut
• crosswise into l/2-inch strips
• 2 tablespoons sweet paprika
• Coarse salt and ground pepper
• 2 tablespoons butter
• 1 onion, finely chopped
• 4 plum tomatoes, cut into 1/2-inch dice
• l/2 cup reduced-fat sour cream

Preparation

Step 1

1 In a medium bowl, toss chicken with
1tablespoon paprika, l 1/2 teaspoons
salt, and 1/4 teaspoon pepper. Heat
1 tablespoon butter in a large skillet
over medium-high heat. Add chicken; cook, tossing occasionally, until opaque throughout, 4 to 5 minutes.
Transfer to a plate.
2.Heat remaining tablespoon butter in same skillet over medium heat. Add onion; cook, stirring and scraping up browned bits from bottom of pan, until softened, 5 to 6 minutes. Add remaining tablespoon paprika, and cook, stirring, 30 seconds.
3 Add tomatoes and 3/4 cup water;
cook until saucy, 4 to 5 minutes.
Return chicken (and any accumulated
juices) to skillet. Stir in sour cream,
and cook just until heated through
(do not boil). Season with salt and
pepper; serve.