Caprese Panzanella Salad

By RoketJSquerl

Ingredients

• 1/2 focaccia bread, cut into 1-inch cubes
• 200 g fresh mozzarella cheese, roughly torn
• handful of fresh basil leaves, roughly torn
• 12-15 cherry tomatoes, cut in half
• 1 small red onion, thinly sliced
• extra-virgin olive oil
• garlic salt
• freshly ground black pepper to taste
• balsamic vinaigrette

Details

Servings 3
Preparation time 15mins
Cooking time 30mins
Adapted from angsarap.net

Preparation

Step 1

Place cubed focaccia in a baking tray then lightly drizzle it with olive oil. Season with garlic salt and freshly ground black pepper then place in a 190C preheated oven and bake for 12 minutes or until golden brown in colour. Remove from oven and let it cool.
Combine focaccia cubes, tomatoes, onion, mozzarella cheese and basil in a salad bowl then toss to combine.
Drizzle balsamic vinaigrette on salad then serve.