HASH BROWN QUICHE #2

By curly

Ingredients

• 3 cups frozen loose-pack shredded hash browns, thawed
• 1/3 cup butter, melted
• 4 oz. hot pepper cheese, shredded
• 1 cup diced fully cooked ham
• 4 oz gouda or Swiss cheese, shredded (1 cup)
• 1/2 cup light cream
• 2 eggs
• 1/4 tsp seasoned salt

Details

Servings 6

Preparation

Step 1

Press hash browns between paper towels to remove excess moisture. Press hash browns into the bottom and up the sides of a 9-inch pie plate. Drizzle with butter.

Bake at 425 degrees for 25 minutes. Remove from oven and reduce oven temperature to 350 degrees.

Toss together the ham and cheese and place in crust.

Beat the cream with the eggs and seasoned salt. Pour over ham and cheese.

Bake, uncovered, for 25 to 30 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving.