PARMESAN CRUSTED CHICKEN

By akselden

Ingredients

• WHISK:
• 2 boneless, skinless chicken breast, halves
• Dipping Mixture
• ADD TO CRUSTING MIXTURE
• 1/2 cup Parmesan cheese, grated
• SERVE CHICKEN WITH:
• Sage-Butter Sauce
• Roasted Potatoes with
• Garlic and Rosemary

Preparation

Step 1

Preheat oven to 450°. Prepare chicken breasts by halving and pounding. Whisk egg whites, cornstarch, and lemon juice in shallow dish for Dipping Mixture.
Add Parmesan to the Crusting Mixture. Crust prepared chicken let rest, saute, and roast.
Serve chicken with Sage-Butter Sauce and Roasted Potatoes with Garlic and Rosemary.