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Moist Banana Muffins by Allrecipes

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Prep 10 m
Cook 20 m
Ready In 30 m

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Ingredients

  • 2 cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 cup white sugar
  • 3 ripe bananas, mashed
  • 1 cup mayonnaise

Details

Adapted from allrecipes.com

Preparation

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Grease 12 muffin cups or line with paper muffin liners.
Stir the flour, baking soda, baking powder, and sugar together in a bowl. Add the bananas, mayonnaise, and chocolate chips; stir until well combined. Pour into prepared muffin cups to about 3/4 full.

Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 20 minutes.

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