Cookie Stuffed Crescents

By EricS52

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Rate this recipe 4.4/5 (15 Votes)

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Ingredients

1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
8 creme-filled chocolate sandwich cookies
1 cup miniature semisweet chocolate chips

Details

Servings 1
Cooking time 25mins
Adapted from pillsbury.com

Preparation

Step 1

Heat oven to 350°F. Line cookie sheet with cooking parchment paper.

Unroll dough; separate into 8 triangles. Place 1 cookie on wide end of each triangle. Fold dough up and over cookie to cover completely; pinch seams to seal tightly. Place on cookie sheet. Sprinkle tops with chocolate chips.