FRESH CORN QUICHE

By curly

Ingredients

• 3 large eggs
• 1/2 small onion, coarsely chopped
• 1 Tbsp all-purpose flour
• 1 Tbsp sugar
• 1 tsp salt
• 1 1/3 cups half and half
• 3 Tbsps butter, melted
• 2 cups fresh corn kernels or frozen, thawed
• 1 deep-dish unbaked pie crust

Preparation

Step 1

Preheat oven to 375 degrees.

Combine first 5 ingredients in processor; blend until onion is finely chopped

Add half and half and butter; process just until blended. Transfer to large bowl.

Mix in corn. Pour into crust. Bake until filling is slightly puffed and top is golden, about 50 minutes.

Transfer to rack; cool slightly. Serve warm.