CABBAGE SALAD

By Marinel

Nice side salad.

Ingredients

• 1 small head green cabbage, or half a large head
• 1 egg
• 3/4 cup sugar
• 2 tablespoons flour
• 1/2 cup of cider vinegar
• 1 cup water
• 1/2 teaspoon salt
• 1 tablespoon butter
• freshly ground pepper

Details

Servings 8
Preparation time 20mins

Preparation

Step 1

1. Cut the cabbage into quarters and cut out the cores. Cut the cabbage into small pieces to suit your taste.

2. For the dressing: In a pot, whisk together the egg, sugar, mustard, flour, cider vinegar, water and salt.

3. Bring to a boil ove3r medium-high heat.. When mixture boils, add butter.

4. When melted, pour over prepared sliced cabbage. Season well with freshly ground pepper.