Three Vegetable Bake
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Ingredients
- 2 packages (16 ounces each) frozen California-blend vegetables (broccoli, cauliflower, carrots)
- 8 ounces cubed Velveeta cheese
- 6 tablespoons butter, divided
- 1/2 cup crushed butter-flavored crackers
Details
Preparation time 15mins
Cooking time 25mins
Preparation
Step 1
Prepare vegetables according to package directions; drain. Place half in an ungreased 11x7 inch baking dish. In a small saucepan, combine cheese and 4 tablespoons butter; cook and stir over low heat until melted. Pour half over vegetables. Repeat layers.
Melt the remaining butter; toss with cracker crumbs. Sprinkle over the top. Bake, uncovered, at 325 for 25 minutes or until golden brown.
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