GROUND BEEF QUICHE

By curly

Ingredients

• 3/4 pound hamburger
• 5 eggs
• 1/2 cup mayonnaise
• salt and pepper to taste
• 1 9” pie crust
• 1/2 cup milk
• 1 cup Swiss cheese
• 1 cup Cheddar cheese
• garlic salt

Preparation

Step 1

Brown hamburger with a little garlic salt and set aside.

Put pie crust into quiche pan.

In a bowl, beat 5 eggs. Add salt and pepper, cooked hamburger, ½ mayo, and ½ cup milk. Beat well by hand.

Fold in Swiss and Cheddar cheese. Pour into pie crust. Bake 35 minutes at 350 degrees.