Pupkin Biscuits

By Tufgrlz

These treats will taste as sweet as candy to your four-leggedfriend, and the natural health benefi ts of pumpkin will evenhelp soothe (and trim!) his tummy.

Ingredients

• 2 eggs
• 1/2 cup canned pure pumpkin puree
• 2 tablespoons dry milk powder
• 2 1/2 cups white or whole wheat flour

Details

Adapted from rachaelraymag.com

Preparation

Step 1

1.Preheat the oven to 350 degrees . In a bowl, stir together the eggs, pumpkin puree, milk powder and flour; add 2 tsp. water, or enough so that the dough just comes together.
2.On a lightly floured surface, roll out the dough 1/2 inch thick. Cut into shapes with 1-inch cookie cutters. Gather the scraps, combine, roll and form more biscuits; repeat until all the dough is used.
3.Place the biscuits 1 inch apart on an ungreased baking sheet. Bake for 20 minutes, then turn over and bake until hardened, another 20 minutes. Let cool on the pan for 5 minutes.