Blueberry Dutch Pancakes

By susanwadle

Ingredients

• 4 large eggs
• 1 cup whole milk
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/2 teaspoon finely grated fresh lemon zest
• 1/4 teaspoon salt
• 2 tablespoons unsalted butter
• 1 cup blueberries, plus more for topping
• Confectioners' sugar, for sprinkling

Details

Servings 4
Preparation time 8mins
Cooking time 30mins
Adapted from marthastewart.com

Preparation

Step 1

Directions

Preheat oven to 400 degrees. Blend together eggs, milk, flour, granulated sugar, lemon zest, and salt in a blender.

Heat four 6 1/4- to 6 1/2-inch cast-iron skillets over high heat. Divide butter among them, and melt. Divide batter among them, then scatter with berries. Bake until puffed and cooked through and tops are set, 15 to 18 minutes. Top with berries, and sprinkle with confectioners' sugar. Serve immediately.