Plain Kulcha

By shobhapink

Plain kulcha is a north Indian or typical Punjabi recipe.It goes great with any Indian style gravy.

Ingredients

• 2 cup fine flour(maida)
• 1 tbsp yogurt
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp butter
• 1 tbsp coriander leaves chopped
• 1 tsp oil
• Salt to taste

Details

Preparation time 10mins
Cooking time 30mins
Adapted from shobhapink.blogspot.in

Preparation

Step 1

1. Combine salt, maida, baking powder, baking soda & sieve together also
add coriander leaves & oil.

2. Knead into soft dough, using enough water.

3. Cover with a wet muslin cloth & keep aside for 5-6 hours.

4. Knead dough again & divide dough into equal portions.

5. Roll out each portion into a thick circle.

6. Heat a pan/tawa, cook each kulcha by applying a little butter till
golden brown spots appear on both sides.

7. Serve hot with butter.

8. For more interesting recipes please visit my blog.

www.shobhapink.blogspot.in