Dorothy Lynch Salad Dressing

By MaryEllen

My husband's grandma gave us this recipe and it tastes just like the real thing. Very easy to make (if my husband can make it anyone can!). He made a double batch and that gave us about two quart canning jars full.

Ingredients

• 1 cup salad oil
• 3/4 cup sugar
• 1 (10 3/4 ounce) can tomato soup
• 1/2 cup vinegar
• 1/8 teaspoon garlic powder
• 1 teaspoon dry mustard
• 1 teaspoon salt
• 1 teaspoon celery seed
• 1/4 teaspoon cracked black peppercorns (ground with grinder)

Details

Servings 1
Preparation time 20mins
Cooking time 20mins
Adapted from food.com

Preparation

Step 1

1 Mix all ingredients in a blender until creamy.
2 Pour into canning jar or container and refrigerate overnight. 3 Here is an update on this dressing. To thicken the dressing add a little cornstarch. (Per reviews 1 t. but it doesn't say to cook it to thicken it. Play with it)