Spinach Pasta Salad

By sandiB2010

"A unique salad, packed with iron! Your kids will eat spinach, as long as you don't tell them it's spinach. Popeye would have loved this!" - Kim Fusich

Ingredients

• 1 (12 ounce) package farfalle pasta
• 10 ounces baby spinach, rinsed and torn into bite-size piece
• 2 ounces crumbled feta cheese with basil and tomato
• 1 red onion, chopped
• 1 (15 ounce) can black olives, drained and chopped
• 1 cup Italian-style salad dressing
• 4 cloves garlic, minced
• 1 lemon, juiced
• 1/2 teaspoon garlic salt
• 1/2 teaspoon ground black pepper

Details

Servings 8
Adapted from allrecipes.com

Preparation

Step 1

Directions

In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.

In a large bowl, combine the pasta, spinach, cheese, red onion and olives.

Whisk together the salad dressing, garlic, lemon juice, garlic salt and pepper. Pour over salad and toss. Refrigerate for 2 hours and serve chilled.