Asian Glazed Chicken Wings

By carvalhohm2

Ingredients

• 8-10 large raw chicken wing sections dried well
• 1 tsp seasoning salt
• 1/2 c soy sauce
• 1/4 c honey
• 1/4 tsp ground ginger
• 1/4 tsp red pepper flake
• 1 clove garlic minced

Details

Servings 4
Adapted from community.qvc.com

Preparation

Step 1

Season wings with salt and place in Range Mate base. Cover and cook on full power for 6 minutes. Remove unit and carefully turn wings over. Cover and cook for an additional 6 minutes.

Meanwhile, combine the remaining ingredients in a bowl. Remove chicken to a plate and discard fat. Wipe Range Mate base out with towel. Place chicken back in base, pour sauce over, cover and cook for 3 minutes. Serve wings with a side of sauce for dipping.