Sausage Gravy

By Bailey1_

Grandma Olson's cookbook

Ingredients

• 1/2 pound sausage
• 4 Tablespoons four
• 3 cups milk
• Pepper and salt to taste

Preparation

Step 1

Brown sausage in heavy skillet using a fork to keep sausage crumbly.
Drain off grease,leaving about 3 Tablespoons in skillet.
Blend in the flour and add the milk stirring constantly until gravy thickens.
Pepper and salt to taste.