Asian Chicken Salad

By courtneyepowell

Ingredients

• 1 10-oz package torn mixed salad greens
• 8 oz cooked chicken, cut into bite-size pieces
• 1/3 c Asian vinaigrette salad dressing
• 1 11-oz can mandarin orange sections, drained
• 3 T sliced almonds, toasted

Details

Servings 4

Preparation

Step 1

In a large bowl, combine greens and chicken. Add salad dressing; toss to coat. Divide greens mixture among four salad plates. Top with mandarin orange sections and almonds. Serve immediately.