Mary's Crock Pot Meatballs

By carvalhohm2

Ingredients

• 1 bag frozen meatballs (I buy the smaller diameter meatballs)
• 1 can mushroom soup
• 1 can celery soup
• 1 packet mushroom gravy mix
• 1 can evaporated milk
• 1 can of mushrooms
• 1/2 container large sour cream - for at the end

Details

Adapted from community.qvc.com

Preparation

Step 1

Put everything but sour cream in crock pot, cook on high for 4 hrs.

At the end temper the sour cream into the liquid, or the sour cream will curdle. (To temper, put sour cream in bowl, while whisking quickly add some of the hot liquid from the crock pot int the sour cream. then add the tempured mixture into the crock pot and stir.)

Serve over hot buttered noodles.