The Best Snickerdoodle Cookies I’ve Ever Had

By charlotteh371

Ingredients

• Cookies
• 1 c. (2 sticks) unsalted butter, softened
• 1 c. granulated sugar
• 2/3 c. brown sugar
• 2 eggs
• 1 tsp. vanilla
• 3 c. flour
• 1/2 tsp salt
• 1 tsp baking soda
• 1/2 tsp. cream of tartar
• Topping
• 8 Tbsp.(or 1/2 c.) granulated sugar
• 4 tsp. ground cinnamon

Preparation

Step 1

•Preheat oven to 300 degrees.
•In a bowl, cream softened butter and sugars together.
•Add eggs and vanilla.
•Beat until smooth.
•In a separate bowl, combine the rest of the cookie ingredients.
•Slowly pour dry ingredients into wet ingredients and mix well.
•Chill dough in refrigerator for 30 - 60 minutes.
•Combine topping sugar and cinnamon together.
•Roll dough into small balls and in the cinnamon/sugar mix.
•Place on ungreased cookie sheet.
•Bake for 12-14 minutes depending on your oven.
•Do NOT over bake.