Chicken Veggie Wraps

By courtneyepowell

Ingredients

• 1/2 c mayo
• 3-4 T purchased dried tomato pesto
• 8 to 12 6-in corn or 7-8-in flour tortillas
• 2 6-oz packages refrigerated grilled chicken breast strips
• 2 small yellow summer squash or zucchini, cut into thin strips
• 1 med sweet pepper, cut into strips
• cilantro (optional)

Details

Servings 4

Preparation

Step 1

Stir together may and pesto; divide into four small bowls. Place tortillas on a microwave safe plate; cover with a paper towel and microwave 30-45 sec or until warm.

Divide chicken, squash and pepper strips and warm tortillas among four shallow bowls. If desired, top with cilantro. Serve with pesto mixture.