: Kickin’ King Ranch Chicken

By bklynmommy

Ingredients

• 3-4 chicken breasts and/or thigns (shredded or cubed)
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 can Rotelle (10 oz can of diced tomatoes with green chiles)
• 1 1/2 teaspoon chili powder
• 1 teaspoon garlic salt
• 1 bag of tortilla chips
• 2 cups shredded colb

Details

Adapted from beyerbeware.net

Preparation

Step 1

Chicken Filling
Step 1
Shred or cube 3-4 cooked chicken breasts or thighs that have had the skin removed.
Step 2
Add the soups, Rotelle, and seasonings to the chicken in a large bowl and mix together.
Casserole
Step 3
Put a single layer of tortilla chips in the bottom of an ungreased 2-quart casserole dish.
Step 4
Pour the chicken filling over the chips, covering completely.
Step 5
Sprinkle the chicken filling with the shredded cheese to cover completely.
Step 6
Bake on 350 degrees for 30 minutes or until casserole is bubbly.