Chicken Spareribs (boneless thighs)

By McLean

Ingredients

• 1 tablespoon vegetable oil
• 2 lbs. boneless, skinless chicken thighs
• 3/4 cup plus 1 tablespoon water
• 1/4 cup soy sauce
• 1/3 cup packed light brown sugar
• 3 tablespoons ketchup
• 2 tablespoons apple cider vinegar
• 1 teaspoon chopped garlic
• 1/4 teaspoon ground ginger
• 1 tablespoon cornstarch.

Preparation

Step 1

In large skillet, heat oil over medium- high heat. Add chicken and brown on all sides, 5 to 7 minutes.

In medium bowl, combine 3/4 cup water, soy sauce, brown sugar, ketchup, vinegar, garlic, and ginger; stir into chicken.

Bring to a boil, cover, then reduce heat to low and simmer 15 minutes, turning occasionally.

In small bowl, combine cornstarch and remaining water. Stir into chicken and cook until sauce has thicker. Serve immediately