Tomato-Garbanzo Salad

By carvalhohm2

Ingredients

• 1 c. elbow macaroni, uncooked
• 1 15-oz. can garbanzo beans, drained and rinsed
• 2 c. tomatoes, diced
• 1 c. celery, diced
• 1/2 c. red onion, diced
• 1/3 c. olive oil
• 1/4 c. lemon juice
• 2 T. fresh parsley, chopped
• 2 t. ground cumin
• 2 t. salt
• 1/2 t. pepper

Details

Servings 6
Adapted from gooseberrypatch.typepad.com

Preparation

Step 1

Cook macaroni according to package directions; drain and rinse in cold water. Transfer to a large bowl and combine with remaining ingredients. Stir to mix well. Cover and chill at least one hour.

Makes 6 servings.