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Ingredients
- 1 cup firmly packed light brown sugar
- 1/2 cup butter
- 1/4 cup milk
- 1/4 cup honey
- 3/4 cup coarsely chopped toasted pecans
Details
Servings 1
Adapted from myrecipes.com
Preparation
Step 1
Bring brown sugar, butter, milk, and honey to a boil in a medium saucepan over medium-high heat, stirring constantly; boil, stirring constantly, 2 minutes. Remove from heat, and cool 30 minutes. Stir in pecans. Serve over hot apple pie topped with vanilla ice cream.
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