Block Party Ice Cream Cake

By carvalhohm

Ingredients

• 1 (1/2 gallon) block vanilla fudge swirl ice cream
• 1 (8 ounce) container frozen whipped topping, thawed
• 1 (12 ounce) jar hot fudge sauce
• 1 (3 ounce) package ladyfingers, split in half

Details

Adapted from mrfood.com

Preparation

Step 1

Remove block of ice cream from package and place on serving platter, then spread whipped topping evenly around sides of block.

Spread fudge sauce over top of block, then place ladyfingers standing up against whipped topping so that they line outside of block of ice cream.

Freeze at least 1 hour, until firm, then serve, or cover and keep chilled until ready to serve.