Traditional German Potato Salad

By carvalhohm

Ingredients

• 3 onions, thinly sliced
• 3 (20-ounce) packages refrigerated potato wedges
• 1/3 cup all-purpose flour
• 1/3 cup sugar
• 1 tablespoon dry mustard
• 2 teaspoons salt
• 1 1/2 teaspoons celery seeds
• 1 teaspoon black pepper
• 2 cups water
• 1 1/4 cups cider vinegar
• 3 slices bacon, cooked and crumbled

Details

Servings 14
Adapted from mrfood.com

Preparation

Step 1

Place onions in 6 to 7-quart slow cooker. Place potatoes on top of onions.

Stir together flour and next 5 ingredients in large saucepan. Gradually whisk water and vinegar into flour mixture, stirring well with whisk. Cook, whisking constantly, over medium-high heat until slightly thickened; pour over vegetables.

Cover and cook on LOW setting 6-1/2 hours. Sprinkle with bacon, and serve warm.