Chocolate Pudding Poke Cake

By dawn716

Ingredients

• 1 1
• box Betty Crocker® SuperMoist® chocolate fudge cake mix
• Water, vegetable oil and eggs called for on cake mix box
• 1 1
• box (4-serving size) milk chocolate instant pudding and pie filling mix
• 2 2
• cups cold milk

Details

Servings 12
Adapted from bettycrocker.com

Preparation

Step 1

Heat oven to 350°F (325°F for dark or nonstick pan).

Make, bake and cool cake as directed on box for 13x9-inch pan.

Poke cake every 1/2 inch with handle of wooden spoon. In medium bowl, beat pudding mix and milk with whisk about 2 minutes. Pour pudding evenly over cake. Run knife around sides of pan to loosen cake. Refrigerate about 2 hours or until chilled. Store loosely covered in refrigerator.

Makes
12 servings