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Ingredients
- 2 CUP FLOUR
- 2 CUP SUGAR
- 1/2 TSP SALT
- 1/2 CUP BUTTER
- 1 CUP WATER
- 3 TBLS COCOA
- 2 EGGS, WELL BEATEN
- 1 TSP SODA
- 1/2 CUP BUTTERMILK
- 1 TSP VANILLA
- 1 TSP CINNAMON
Details
Preparation
Step 1
MIX FLOUR, SUGAR AND SALT AND SET ASIDE. IN A SAUCE PAN PUT BUTTER, WATER AND COCOA. BRING TO A BOIL AND POUR OVER FLOUR, SUGAR MIXTURE. IN ANOTHER BOWL, PUT EGGS, SODA, BUTTERMILK AND VANILLA, CINNAMON. ADD TO ABOVE MIXTURE. BAKE IN GREASED AND FLOURED CAKE PAN FOR 20 MINUTES AT 350.
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