Greek Bruschetta

By á-5531

Ingredients

• 3 plum tomatoes, finely chopped
• 1 cup water-packed artichoke hearts, rinsed, drained and chopped
• 1/2 cup shredded part-skim mozzarella cheese
• 1/2 cup crumbled feta cheese
• 3 tablespoons thinly sliced fresh basil leaves
• 1 tablespoon olive oil
• 2 garlic cloves, minced
• 48 slices French bread baguette (1/4 inch thick)

Details

Servings 48
Adapted from tasteofhome.com

Preparation

Step 1

In a small bowl, combine the first seven ingredients.
Place bread slices on ungreased baking sheets. Broil 3-4 in. from the heat for 1-2 minutes or until golden brown. With a slotted spoon, top each slice with about 1 tablespoon tomato mixture. Yield: 4 dozen.