Ginger Sauce

By cortanez

This classic sauce has a clean, bright ginger flavor that complements any meat, seafood, or tofu.

Ingredients

• 6 tablespoons low-sodium soy sauce
• 6 tablespoons low-sodium chicken broth
• 2 tablespoons dry sherry (or mirin)
• 1 tablespoon sugar
• 2 teaspoons cornstarch
• 1 teaspoon toasted sesame oil
• 1 tablespoon grated fresh ginger

Details

Servings 1

Preparation

Step 1

1. Combine all ingredients except the ginger in a bowl and set aside.
2. Add the ginger to the garlic mixture in step 1 of the stir-fry recipe.