Molten Lava Chocolate Chip Cookies

By dorchuk

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Ingredients

1 1 1 roll Pillsbury® refrigerated chocolate chip cookies
9 9 9 teaspoons semisweet chocolate chips
Ice cream, if desired
Chocolate-flavored syrup, if desired
Maraschino cherries, if desired

Details

Servings 9
Adapted from pillsbury.com

Preparation

Step 1

1
Heat oven to 350°F. Spray 9 regular-size muffin cups with cooking spray.

2
Remove cookie dough from wrapper. Spoon 1 tablespoon dough into each muffin cup. With fingers, press dough to flatten in cups.

3
Place 1 teaspoon chocolate chips on top of dough in each cup. Place additional 1 tablespoon dough over chips in each cup; press lightly to flatten.

4
Bake 20 to 25 minutes or until tops are golden brown. Cool in pan about 10 minutes.

5
Remove warm cookies from muffin cups. Top each with ice cream, chocolate syrup and 1 cherry.