Layered Summer Fruits with Creamy Lime Dressing

By carvalhohm

Ingredients

• 1 1 1 package (8 oz) cream cheese, softened
• 1/2 1/2 1/2 cup frozen limeade concentrate, thawed
• 1/4 1/4 1/4 cup powdered sugar
• 1 1 1 cup whipping cream, whipped
• 3 3 3 cups cut-up cantaloupe
• 1 1 1 quart strawberries, quartered
• 2 2 2 ripe medium mangoes, seed removed, peeled and cut up
• 2 2 2 cups blueberries
• 2 2 2 cups cut-up honeydew melon
• Mint leaves, if desired

Details

Servings 24
Adapted from pillsbury.com

Preparation

Step 1

1 In medium bowl, beat cream cheese, limeade concentrate and powdered sugar with electric mixer on medium-high speed about 3 minutes or until smooth. Fold in whipped cream. Set aside.

2 In 3-quart trifle bowl, layer cantaloupe and strawberries. Spread half cream cheese mixture over strawberries. Layer mangoes, blueberries and honeydew over cream cheese mixture. Spread remaining cream cheese mixture on top. Garnish with mint leaves.

3 Serve immediately, or cover and refrigerate up to 2 hours before serving.

To decrease prep time, look for cut-up cantaloupe and honeydew melon in your grocery store's produce section.

Try strawberry fans as a garnish. Rinse large strawberries, leaving the stems attached. Cut each strawberry at about 1/8-inch intervals from the tip almost to the stem. Carefully spread the slices to look like fans.

1 Serving Calories130 ( Calories from Fat60), Total Fat7g (Saturated Fat4g, Trans Fat0g ), Cholesterol20mg Sodium40mg Total Carbohydrate15g (Dietary Fiber1g Sugars12g ), Protein1g